1 pkg. lemon cake mix
1/2 c. vegetable oil
1/3 c. sugar
1 (8 oz.) pkg of cream cheese
1 T. lemon juice
Mix the cake mix, egg and oil together. It will be a dough-like consistency. Set aside 1 cup of the dough and spread the rest into an ungreased 9" x 13" pan. You'll probably have to use your hands to get it even. Bake for 15 minutes in a 350 degree oven.
Mix the cream cheese, sugar and lemon juice together until smooth (use medium speed on hand mixer). Spread this mixture evenly over the baked crust (be careful, this is not really easy).
Crumble the set aside dough on top. Bake for another 15 minutes at 350 degrees.
After baking, put in broiler for a couple minutes to brown the top (A good tip from Grandma)
Cool, cut and enjoy! Refrigerate leftovers.