Monday, November 23, 2009

Apple-Strawberry Crisp

It's a little late, but here is my apple strawberry crisp recipe, as promised:
                                                
3 pounds sweet Gala apples, peeled, cored and diced
~1 1/2 c. strawerries, sliced
1/2 c. sugar (feel free to use Splenda Baker's Mix... I do and it is just as delicious.)
1 t. vanilla
1/4 t. grated orange zest
1 T. fresh orange juice
3 T. all purpose flour
Crisp topping

topping:
6 T. cold unsalted butter, cut into pieces
2/3 c. all purpose flour
2/3 c. oats
3/4 c. packed light brown sugar
1/2 t. ground nutmeg
1/2 t. cinnamon
1/4 t. salt
Combine all ingredients and beat on low until the mixture forms into course crumbs.


Preheat the oven to 375. Grease/butter a 9x13" dish.
In a large bowl, combine the apples, strawberries, sugar, flour, vanilla, orange zest, and juice. Transfer to the baking dish and cover with topping. Bake approx. 55-60 minutes, until topping is brown and juices are thick and bubble around edges. Let cool for about 15 minutes if you have self-control. Serve with vanilla bean ice cream.


Check out my recipe on 
Apple-Strawberry Crisp on Foodista

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