This has become a new favorite in our household. It's relatively simple to make, considering I sort of just wing it every time and I haven't botched it yet.
1/4 c. light brown sugar, packed
1/4 t. cinnamon
1/2 t. chilli powder
feel free to add other spices of your liking
And of course you'll need 1 pork tenderloin, about 1 lb. Most people say to tie a tenderloin every inch or so, so it will cook evenly, but I always skip this part out of laziness and/or lack of proper string.
Check out my recipe on