Sunday, January 24, 2010

Ravioli

I used this pasta recipe. You can fill them with whatever you want, but my filling was comprised of spinach, cheese, and beef (recipe below). 





Filling:
1 c. ground beef
1/2 c. well drained chopped cooked spinach
4 eggs, slightly beaten
1/2 c. grated parmesan cheese
1/4 c. fine chopped parsley
2/3 c. breadcrumbs
salt & pepper

Cook meat in a skillet, using a fork to break it up, until it loses its color. Drain off the fat and mix in the remaining ingredients. Mix well and cool before using as filling. Follow the instructions for the pasta dough to construct raviolis.

1 comment:

Amy said...

I covet that Kitchen Aid pasta attachment! These look delicious :)

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