Tuesday, January 25, 2011

Blueberry Pancakes

I was in the mood to make a big breakfast last Saturday: bacon, cheesy-veggie eggs, and blueberry pancakes.

Here's my recipe for blueberry pancakes. They puff up really big, but they're still very light tasting. Enjoy!

  • 2 eggs
  • 1 3/4 c. milk
  • 3/4 c. white flour
  • 3/4 c. whole wheat flour
  • 1/4 c. rolled oats
  • 1/2 t. baking soda
  • 1 t. sugar or splenda. maybe not necessary, but I alway add it :D
  • 2 t. baking powder
  • 1/2 t. salt.
  • ~1/4 t. cinnamon
  • 1 t. vanilla
  • 1 c. fresh blueberries

Combine all ingredients (add blueberries last) and pour batter into an oiled or sprayed skillet over medium heat. My batter is usually pretty thick, so add a bit more flour if yours seems too runny.
Makes 6 large pancakes... or 12 of those shrimpy looking ones. Whichever you prefer!

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