Friday, April 29, 2011

Florentine Toast Cups

So, I'm sort of repeating myself here, however, I wanted to try a new spin on an old favorite.

For these, I simply decided to whisk some eggs with some thawed frozen spinach. Two eggs and 1/3 to 1/2 cup of spinach made 3 cups. Shred some Jarlsberg Swiss on top and bake at 375 until set, about 25 minutes!

Feel free to add some more cheese to the egg mixture before pouring. More cheese is really never a bad thing. 
Of course I also had to make the bacon variety, in case these didn't turn out so well. Luckily, both were delish!


ssHUMANs said...

looks delicious. which ones do you like better?

Kristen P - "Praz" said...

Hmm... I think I still like the bacon better, because it involves bacon. But these are a nice veg option, and also helped make me more brave to potentially delve into the world of quiche in the near future...

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