Even though John and I spent Thanksgiving this year in Las Vegas, I still had to make a batch of the infamous pumpkin cookies.
Our close friends hosted an early Christmas/White Elephant dinner party, and I brought the mashed potatoes and pecan pie:
John's coworker hosted an hors d'oeuvres party, so I brought this amazing concoction called CRESCENT WRAPPED BRIE. I am making this again tonight for New Year's. Perfect with this raspberry chipotle sauce a friend suggested to me!
And these are fairly traditional peanut butter blossoms, but Bakerella gave me the idea to use dark chocolate Kisses. They were so much more delicious this way!
|Our 2011 Christmas postcard!|
Have a safe and happy New Year, and remember: