I made this soup last Monday for my sometimes-weekly walk/dinner with my friend Amy. We served it with a yummy cucumber/arugula/tomato/etc salad and some rosemary bread bought from the bakery. I used spinach-cheese tortellini and chicken tortellini. I multiplied the recipe by 1.5 because I wanted to have leftovers, but I ended up having more than I could eat. (Even though this recipe is great, by Thursday I was a little sick of tortellini soup.)
Still, you should make this. It's really delicious.